Author: Diane Morgan
Author: Bon Appétit Test Kitchen
Author: Erin McKenna
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
Author: Ken Haedrich
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.
Author: Claire Saffitz
Author: Lora Zarubin
Author: Pierre Leblanc
Author: Lora Zarubin
Author: Lori Longbotham
Author: Matt Lewis
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
Author: Andrew Carmellini
Author: Nancy Hawley
Author: Paul Grimes
Author: Sheryl Julian
Author: Julie Hasson
Author: Bill Jones
This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding...
Author: Katherine Sacks
Author: Josie Le Balch
Author: Brent Ridge
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Nancy Oakes
Author: Michael Lomonaco
Author: Yotam Ottolenghi
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
Author: Martin Picard
Author: Ian Knauer
Pork chops, seared first, then oven baked with a maple syrup gravy.
Author: Elise Bauer